Braised ribs with spinach from Dumpling House in Cambridge

Lets just get this out of the way: We love this place! Me, the family and my coworkers – nothing but love for Dumpling House. We go here weekly at a minimum.

I wanted to share their braised spareribs with spinach with you. The meat is so soft and tender. The sauce is so rich and flavorful. Just the sauce over the rice is an experience in its own! And then there is a thin layer of spinach at the bottom. I can’t speak highly enough of this plate. It is a must try!

I will also include some other pics from Dumpling House. Their salt and pepper wings are pretty darn good too.

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Here are those other pics.

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