Locally grown hand picked corn from a farm. Who knew it could tastes that much better? These are from Wilson’s farms in Lexington, MA. $2 for half a dozen and well worth it.
These corn are beautiful. Taking the leaves off the corn reveals fresh, perfectly yellow and white corn. It is plump and just looks so healthy. Throw these babies in boiling water for three minutes and eat while still warm. No butter or salt needed. These are naturally sweet and have a good juicy crunch to them. Perfect!